Our training programs are designed to elevate awareness about the significance of sustainable practices within the hospitality industry. We focus on crucial areas such as reducing carbon footprints, conserving water and energy, minimizing waste, and promoting eco-friendly initiatives. The aim is to empower hotels and resorts to adopt sustainable practices that reduce their environmental impact.

Sustainability Awareness
Length of Course: 10 Hours
Topics Covered:

• Sustainability Terminologies

• Global Warming Issues

• Sustainability Challenges

• Benefits of Sustainability

 

Green Hospitality
Length of Course: 15 Hours
Topics Covered:

• The Need for Green Practices

• Dimensions of Green Hospitality

• Achieving Green Criteria

• Best Practices in Green Tourism

• Strategies for Green Hospitality

 

Sustainable Food

Length of Course: 15 Hours
Topics Covered:

• Fundamentals of Sustainability in Food

• Attributes of Sustainable Food

• Designing Sustainable Menus

• Implementing Sustainable Food Strategies

 

Waste Management
Length of Course: 10 Hours
Topics Covered:

• The Relationship Between Food Waste and Food Cost

• Implementing a Food Waste Tracking System

• Analyzing Food Waste

• Forming a Stop Waste Action Team (SWAT)

• Practical Steps in Waste Management

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These programs are crafted to foster a deep understanding and practical application of sustainable practices in the hospitality sector, ensuring participants are well-equipped to lead their organizations towards a more sustainable future.