Food Safety Training Programs
Our training programs are designed to educate and empower food industry professionals on best practices in food safety and hygiene. We offer both in-person and online training courses to accommodate the needs of our clients in 4 level. Each level is structured to build upon the previous one, progressively introducing more complex concepts and practices, ensuring comprehensive training from basic to executive levels. This structured approach ensures that participants gain a solid foundation in food safety principles and are equipped to implement and oversee advanced food safety systems and standards.​
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Level 2: Supervisor’s Levels
Length of Course: 20 Hours
Key Topics:
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How to implement principles of food safety in your operation
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Introduction to food safety and hazards
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Action based on types of food hazards to an acceptable level
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Building policies for control sources of food hazards
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HACCP Study & system
​​Level 1: Basic Food Safety
Length of Course: 20 Hours
Key Topics:
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Principles of food safety
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Introduction to food safety and hazards
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Types of food hazards
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Sources of food hazards
Level 3: Assistant & Heads Level
Length of Course: 25 Hours
Key Topics:
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Food Safety & Quality
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How to confirm that principles of food safety are implemented in your operation
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Introduction to ISO 22000, prerequisite programs, Food Safety Standards
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PDCA Cycle based on types of food hazards
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Root Cause Analysis for food hazards, issues
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How to create a HACCP plan & system
Level 4: Executive Level
Length of Course: 30 Hours
Key Topics:
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GHPs, PRPs, HACCP
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FSMA, FSSC 22000
